Friday
22Aug2008
Foodie Friday - Berry Cornmeal Cake
Friday, August 22, 2008 at 11:18AM
If you have fresh berries that actually make it into a recipe before being devoured, try this one..! One of Yvonne's professed favorites... Enjoy!!
Preheat oven to 375ΒΊ.
In a large bowl, mix flour, cornmeal, baking powder, salt and sugar.
In a medium bowl, whisk together buttermilk, eggs and melted butter, pour over flour mixture and stir to combine.
In a 10-inch cast iron skillet, heat the remaining tablespoon of butter in the oven until melted and skillet is hot, about 5 min.
Remove from oven; swirl to coat bottom of skillet.
Pour batter into skillet; scatter berries on top.
Bake for 45-50 minutes. Let cool for 30 min., then run a knife around the edge to loosen from skillet.
Cut into slices and serve in skillet warm or at room temperature.
Visit Denise & Yvonne at CookingforReal.net
- 1 1β4 cups whole wheat flour
- 1β2 cup buttermilk or 2T buttermilk powder +water
- 1β2 cup cornmeal
- 2 eggs
- 2T baking powder
- 7T sweet butter, melted plus 1T for skillet
- 1t salt
- 12 ounces berries
- 1 cup organic sugar
- (blackberries, blueberries, raspberries or mix them)
Preheat oven to 375ΒΊ.
In a large bowl, mix flour, cornmeal, baking powder, salt and sugar.
In a medium bowl, whisk together buttermilk, eggs and melted butter, pour over flour mixture and stir to combine.
In a 10-inch cast iron skillet, heat the remaining tablespoon of butter in the oven until melted and skillet is hot, about 5 min.
Remove from oven; swirl to coat bottom of skillet.
Pour batter into skillet; scatter berries on top.
Bake for 45-50 minutes. Let cool for 30 min., then run a knife around the edge to loosen from skillet.
Cut into slices and serve in skillet warm or at room temperature.
Visit Denise & Yvonne at CookingforReal.net
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